IMPROVEMENT OF ACCOUNTING IN ENTERPRISES PROCESSING GRAIN PRODUCTS

Authors

  • Tashpulatov A.A. Independent researcher of the Kimyo International University of Tashkent, Uzbekistan

Keywords:

food safety, grain processing enterprises, accounting, financial reporting, cost, income.

Abstract

This article discusses the current issues of improving the accounting system in grain processing enterprises, problems in the current accounting system, the role of automation, and proposals and recommendations for conducting it based on international standards. The study highlights the advantages of using modern information technologies to ensure transparency, accuracy, and efficiency of accounting reports.

References

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Natalia Potryvaieva, Liliia Kozachenko, Iryna Nedbaylo, Iryna Nesterchuk. Digitization of Accounting in the Management of Business Processes of Enterprises of the Agro-Industrial Complex. // Ukrainian Black Sea Region Agrarian Science Vol. 26, No. 1. Pages 79-88.

Sulaiman Weshah, Asma Znaimat, Ala Matarneh, Abeer Kamal Maqatef “Towards Global Change and Food Security Through Transformative Accounting Information Systems: Insights from the Jordanian Food Sector”. // Economies 2025, 13, 341

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Published

2025-12-25

How to Cite

Tashpulatov A.A. (2025). IMPROVEMENT OF ACCOUNTING IN ENTERPRISES PROCESSING GRAIN PRODUCTS. INTERNATIONAL JOURNAL OF SOCIAL SCIENCE & INTERDISCIPLINARY RESEARCH ISSN: 2277-3630 Impact Factor: 8.036, 14(12), 166–168. Retrieved from https://www.gejournal.net/index.php/IJSSIR/article/view/2811

Issue

Vol. 14 No. 12 (2025): INTERNATIONAL JOURNAL OF SOCIAL SCIENCE & INTERDISCIPLINARY RESEARCH

Section

Articles

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