MECHANISM FOR ORGANIZING MUTUALLY BENEFICIAL ECONOMIC COOPERATION BETWEEN PARTICIPANTS IN THE DAIRY VALUE CHAIN (ON THE EXAMPLE OF SAMARKAND REGION)

Authors

  • Urazov Jamshidjon Sadullayevich Researcher at the Samarkand Institut of Agroinnovations and Research

Keywords:

dairy production chain; economic cooperation; value chain integration; inter-firm cooperation; cooperation mechanism; sustainable agriculture; supply chain coordination; mutual benefit.

Abstract

The dairy production chain includes many interconnected entities - from product suppliers and milk producers to processors, distributors and retailers - whose coordinated interaction determines the overall efficiency and profitability of the sector. This article examines the mechanism for organizing mutually beneficial economic cooperation between these entities. It aims to develop an integrated framework that ensures co-creation of value, cost optimization and equitable distribution of benefits along the chain.

References

FAO. (2024). The State of the World Dairy Industry 2024. FAO Statistics Division.

IMARC Group. (2024). Global Dairy Market Report 2024-2033.

IFCN. (2024). Global Dairy Trends: Production Recovery and Demand 2023-2025.

Porter, ME (1985). Competitive Advantage: Creating and Sustaining Superior Performance. Free Press.

Gereffi, G. and Fernandez-Stark, K. (2016). Global Value Chain Analysis: A Primer (2nd ed.). Duke University.

Barney, J. (1991). Firm resources and sustainable competitive advantage. Journal of Management, 17(1), 99 - 120.

European Commission. (2024). European Union Agricultural Outlook for Markets and Incomes 2024-2035.

Singh, R. and Kumar, P. (2023). Integration and competitiveness of dairy value chains in South Asia. Asian Journal of Agricultural Economics, 15(1), 55-74 .

FAOSTAT. (2025). Milk production and trade statistics, 2020-2025.

OECD and FAO. (2024). OECD-FAO Agricultural Outlook 2024-2033.

World Bank. (2023). Transforming Agriculture and Food Systems for a Sustainable Future.

UNIDO. (2023). Developing value chains for sustainable milk production.

World Dairy Organization (WDO). (2024). Dairy Sustainability and Economic Cooperation Report.

Sarker, S. and Rahman, M. (2022). Economic Cooperation Mechanisms in Agri-Food Supply Chains: Lessons from Cooperative Models. Journal of Agribusiness and Rural Development, 64(2), 135 - 149.

Downloads

Published

2025-11-30

How to Cite

Urazov Jamshidjon Sadullayevich. (2025). MECHANISM FOR ORGANIZING MUTUALLY BENEFICIAL ECONOMIC COOPERATION BETWEEN PARTICIPANTS IN THE DAIRY VALUE CHAIN (ON THE EXAMPLE OF SAMARKAND REGION). INTERNATIONAL JOURNAL OF SOCIAL SCIENCE & INTERDISCIPLINARY RESEARCH ISSN: 2277-3630 Impact Factor: 8.036, 14(12), 8–12. Retrieved from https://www.gejournal.net/index.php/IJSSIR/article/view/2784